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In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product, margarine and vanilla. Spread in greased 8x8x2-inch baking pan. Bake at 325? for 25 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into 2-inch squares. Recipe by: Cream of Wheat Kitchen Posted to CHILE-HEADS DIGEST V3 #,
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