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Creamed Grouse on Toast

Recipes »  Main Dish  »  Wild Game

Try this Creamed Grouse on Toast recipe, or contribute your own. "Chicken" and "Tasteofhome" are two of the tags cooks chose for Creamed Grouse on Toast.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 4
1/2 cOnion; chopped
1/2 cFresh mushrooms; sliced
1/2 tsSalt
1 cChicken broth
2 tbButter
2 tbAll-purpose flour
2 tbLemon juice
4 Grouse; or squab
1/4 cWhipping cream
1 Bay leaf
1/8 tsPepper
Toast; or hot, cooked rice
2 tbFresh parsley; minced
2 qtWater

Creamed Grouse on Toast Preparation

In a dutch oven, bring water, bay leaf and grouse to a boil. Reduce heat; cover and simmer until meat is tender. Remove grouse; cool. Debone and cut into pieces. In a skillet over medium heat, saute onions and musrooms in butter until tender. Add flour. Stir in broth, lemon juice, salt and pepper; bring to a boil. Cook and stir for 2 minutes. Add grouse and heat through. Add cream and parsley; mix well. Heat through. Serve over toast or rice.

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Calories Per Serving: 91
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Tags

  1. Tasteofhome
  2. Chicken
  3. Chicken Broth
  4. Cream
  5. Mushrooms
  6. Butter
  7. Onion
  8. Parsley
  9. Rice
  10. Lemon
  11. Side Dish
  12. Fall
  13. Savory

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