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Suggest a better descriptionPlace potatoes in a large saucepan and cover with salted water. Bring to a boil and cook until potatoes are tender; drain in a colander. In same saucepan, melt butter over medium heat. Whisking constantly, add next 4 ingredients and cook 1 minute. Whisking constantly, gradually add milk and cook until thickened. Add potatoes and stir until well coated. Serve warm. Yield: about 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 8 | ||
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Calories: 219 | ||
Calories from Fat: 107 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 13.5mg | 4 % | |
Sodium 56.2mg | 2 % | |
Potassium 681.7mg | 18 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 23.2g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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