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Creamy (Turkey) Ham Ziti

Recipes »  Main Dish  »  Poultry - Turkey

Try this Creamy (Turkey) Ham Ziti recipe, or contribute your own. "Main dishes" and "Pasta" are two of the tags cooks chose for Creamy (Turkey) Ham Ziti.

Cuisine: AmericanMain Ingredient: Turkey

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Ingredients

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Servings          
Original recipe makes 6 servings
1/2 tsVegetable oil
; past
1 lbZiti or penne; or other
; p
1 Red bell pepper; diced
3/4 cSkim milk
salt and pepper; to taste
12 ozLean turkey ham; cut into
1/4 cDijon mustard
1 tbLemon juice
1 cNon-fat sour cream
10 ozFrozen spinach; thawed and
Uncooked
2 tbMinced fresh dill
1/4 cChopped fresh parsley
3/4 tsHot sauce

Creamy (Turkey) Ham Ziti Preparation

Prepare pasta according to package directions. While pasta is cooking, warm the oil over medium heat in a large skillet. Add the ham and red pepper and cook until browned. Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth. Add the puree to the ham. Heat to a simmer. When pasta is done, drain it well. Toss pasta with sauce, season with salt and pepper and serve.

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Calories Per Serving: 67
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Tags

  1. Pasta
  2. Main dishes
  3. Turkey
  4. Sour cream
  5. Cream
  6. Bell pepper
  7. Mustard
  8. Parsley
  9. Spinach
  10. Ham
  11. Lemon
  12. Milk
  13. Dinner
  14. Summer
  15. Savory

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