Creamy Blackberry Tart
Recipes » Breakfast » Baked Goods
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Yield: 6 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Creamy Blackberry Tart Preparation
Sift the flour into a bowl and stir in the sugar. Rub in the butter and stir in 1 tablespoon of the lemon juice to bind. Line a 23cm (9inch) fluted flan ring with the pastry and chill for 30 minutes. Bake the pastry case blind in a preheated oven 200 ?C, 400 F, Gas Mark 6 for 20 minutes, until golden. Spoon the soured cream into the pastry case and return to the oven for 5 minutes. Arrange the blackberries on top. Melt the bramble jelly and remaining lemon juice and brush over the fruit.
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