Creamy Blackberry Tart
Creamy Blackberry Tart Preparation
Sift the flour into a bowl and stir in the sugar. Rub in the butter and stir in 1 tablespoon of the lemon juice to bind. Line a 23cm (9inch) fluted flan ring with the pastry and chill for 30 minutes. Bake the pastry case blind in a preheated oven 200 ?C, 400 F, Gas Mark 6 for 20 minutes, until golden. Spoon the soured cream into the pastry case and return to the oven for 5 minutes. Arrange the blackberries on top. Melt the bramble jelly and remaining lemon juice and brush over the fruit.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Creamy Blackberry Tart. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: