Try this Creamy Blueberry Dessert recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------FILLING------------------------------- 1/2 c Hard margarine (or butter), -softened 4 oz Non-fat spreadable cream -cheese 1 c Icing (confectioners) sugar 19 oz Canned blueberry pie filling 1/2 c Chopped pecans 2 c Frozen whipped topping (in -a tub), thawed Crust: Mix margarine, brown sugar and flour in small bowl until crumbly. Pack in ungreased 9x9 inch pan. Bake in 350F oven for 10 minutes. Cool. Filling: Cream margarine, cream cheese and icing sugar together well in small bowl. Spread over crust. Spread pie filling over top. Sprinkle with pecans. Put dabs of whipped topping here and there over top of pie filling. Spread to cover. Chill. Cuts into 12 pieces. Typed in MMFormat by cjhartlin@email.msn.com Source: Companys Coming Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Piece (20g) | ||
Recipe Makes: 12 Pieces | ||
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Calories: 72 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 134.9mg | 5 % | |
Potassium 25.1mg | 1 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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