Creamy Celery Soup
Recipes » Soups, Stews and Chili » Cream-style Soups
Try this Creamy Celery Soup recipe, or contribute your own. "Chicken" and "Celery" are two of the tags cooks chose for Creamy Celery Soup.
"I researched a cream of celery soup and this was the best I found. We skipped the tarragon and celery seeds-- but added a tbs of ginger, a dash of garlic powder to taste, and just a pinch if nutmeg."
- ThegirlriotCuisine: AmericanMain Ingredient: Chicken
13 people want to try | 12 have favorited
Ingredients
| 1 tsButter |
| 1 1/2 cChicken Stock |
| 1 Pinchdried oregano |
| Celery leaves; for garnish |
| 2 tsVegetable oil |
| 1 1/2 cHeavy cream |
| 1 Pinchdried thyme |
| 1/4 cOnions; roughly chopped |
| salt and pepper; to taste |
| 2 tsCelery seeds; toasted and |
| 3 tbFlour |
| 2 cCelery; roughly chopped |
| 1 Pinchdried tarragon |
Creamy Celery Soup Preparation
In a medium sauce pot, melt the butter with the oil and saute the celery and onion for approximately 1 1/2 minutes or until translucent. Add the flour and blend together to make a roux. Add chicken stock and bring to a boil and whisk until it becomes lightly thickened and vegetables are tender Add the heavy cream and blend well together with a mixer. Add the remaining ingredients and puree soup in a blender in batches. Serve garnished with celery leaves. S: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9356
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