Try this Coffee Profiteroles with Irish Liqueur recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------FILLING------------------------------- 1/2 pt Double cream 1 tb Irish whisky liqueurMMMMM---------------------------SAUCE-------------------------------- 8 oz White chocolate; melted 4 oz Icing sugar 2 tb Very strong black coffee 1 tb Irish whisky liqueur Profiteroles: Place the water and butter into a pan and heat once butter has melted, bring to the boil. Add the flour and stir thoroughly until lump free and the mixture leaves the side of the saucepan. Leave to cool, beat in the eggs one by one, until dropping consistency. Beat in the salt. Place into a bag and pipe. Cook at 200C/400F/gas 6 for around 20 minutes (depending on shape and size). Filling: Whisk the whisky liqueur with the cream until it forms a peak. Place into a clean piping bag and fill the chilled choux paste. Mix the chocolate and icing sugar together. Mix the coffee and whisky liqueur together and add to the chocolate. Leave to melt and stir thoroughly. Coat over the profiteroles. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 4 | ||
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Calories: 423 | ||
Calories from Fat: 322 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 838.3mg | 258 % | |
Sodium 265.5mg | 9 % | |
Potassium 265.5mg | 7 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.9g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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