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Suggest a better descriptionPour cola into nonreactive saucepan; heat to just before boiling. Empty package of gelatin into bowl; add cola. Stir until gelatin dissolves. Stir in water. Let cool while preparing remaining ingredients. When gelatin mixture has cooled to room temperature, add celery, pecans, cherries, cream cheese and pineapple. Mix well. Pour into container of choice and refrigerate until set. Yield: 6 to 8 servings. Comments: Recipe doubles easily. Recipe Source: St. Louis Post-Dispatch - 11-30-1998 Joyce Kerr, Wentzville Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 6 servings | ||
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Calories: 77 | ||
Calories from Fat: 59 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 49mg | 1 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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