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Cold Avocado And Tomato Soup

Recipes »  Soups, Stews and Chili  »  Vegetarian

Try this Cold Avocado And Tomato Soup recipe, or contribute your own. "Chicken" and "June" are two of the tags cooks chose for Cold Avocado And Tomato Soup.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 1 servings
1 Cucumber; peeled, halved,
1 tbFresh tarragon leaves
2 Ripe avocados; halved,
; quartered
; seeded, cut into
; tops), chopped
1/4 cCanned chicken broth; (or
Sour cream
2 lgGreen onions; (including
1 tbSugar
1 cPacked roasted red bell
; pieces (10-ounce)
1 lbRipe tomatoes; halved,
3/4 cButtermilk
Fresh tarragon sprigs

Cold Avocado And Tomato Soup Preparation

Place first 4 ingredients in processor. Blend until smooth. Add 1/4 cup broth. Season to taste with salt and pepper. Blend to mix. Transfer soup to bowl. Cover and refrigerate. Place tomatoes, bell peppers and sugar in clean processor. Blend until smooth. Add tarragon leaves. Season with salt and pepper. Blend 30 seconds. Transfer to bowl. Cover and chill. (Both soups can be made 4 hours ahead.) If avocado soup is very thick, thin slightly with more broth. Ladle both soups simultaneously into each soup bowl. Garnish each with dollop of sour cream and tarragon sprig. Makes about 5 cups. Bon Appetit June 1993

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Calories Per Serving: 285
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Tags

  1. June
  2. Chicken
  3. Chicken Broth
  4. Sour cream
  5. Cream
  6. Butter
  7. Onion
  8. Green Onion
  9. Tarragon
  10. Tomato
  11. Milk
  12. Lunch
  13. Soup
  14. Summer
  15. Creamy
  16. Citrus

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