Fat-Free Pumpkin Pudding
Try this Fat-Free Pumpkin Pudding recipe, or contribute your own.
"This is absolutely delicious! I also tried freezing it, and it is just as delicious frozen. Like pumpkin ice cream. You may need to thaw it for about 10 seconds in the microwave before digging in, but it is definitely yummy that way, as well."- Andy1022
35 people want to try | 111 have favorited
Fat-Free Pumpkin Pudding Preparation
Prepar the pudding per direction and add the spices and pumpkin, whisk together. Spoon into 4 dessert dishes. Garnish with topping Very good, satisfying and if you are also watching calories, this is great. If not, you could use the pudding mix with sugar. Posted to fatfree digest by Iris Farroni
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Fat-Free Pumpkin Pudding Reviews
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven