Fat-Free Pumpkin Pudding
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"This is absolutely delicious! I also tried freezing it, and it is just as delicious frozen. Like pumpkin ice cream. You may need to thaw it for about 10 seconds in the microwave before digging in, but it is definitely yummy that way, as well."
- Andy1022Cuisine: AmericanMain Ingredient: Pumpkin
100% would make again (reviews)
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Notes Ingredients
Fat-Free Pumpkin Pudding Preparation
Prepar the pudding per direction and add the spices and pumpkin, whisk together. Spoon into 4 dessert dishes. Garnish with topping Very good, satisfying and if you are also watching calories, this is great. If not, you could use the pudding mix with sugar. Posted to fatfree digest by Iris Farroni
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Fat-Free Pumpkin Pudding Reviews
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This is absolutely delicious! I also tried freezing it, and it is just as delicious frozen. Like pumpkin ice cream. You may need to thaw it for about 10 seconds in the microwave before digging in, but it is definitely yummy that way, as well.
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