Cold Chinese-Style Sesame Noodles with Cucumber
Try this Cold Chinese-Style Sesame Noodles with Cucumber recipe, or contribute your own. "Sesame" and "Chinese" are two of the tags cooks chose for Cold Chinese-Style Sesame Noodles with Cucumber.
Yield: 1 Ready in 1 hours
12 people trying soon
|1/2 Seedless cucumber; cut thin spears and crosswise into thin slices (about 1 cup)|
|2 tbDark sesame oil; (Asian)|
|1 tbSoy sauce|
|1/8 tsDried hot red pepper flakes|
|1 Scallion; minced or 1 tablespoon minced fresh coriander|
|1 tbWhite-wine vinegar or rice|
|1 1/2 tsSesame seeds; toasted|
|1/4 tsSalt; or adjust amount to taste|
Cold Chinese-Style Sesame Noodles with Cucumber Preparation
In a small bowl stir together oil, soy sauce, vinegar, sugar, salt, and red pepper flakes until sugar and salt are dissolved. In a large saucepan of salted boiling water cook capellini until tender and drain in a colander. Rinse noodles under cold water until cool and drain well. In a large bowl toss noodles with sauce, cucumber, and scallion or coriander until combined well and divide between 2 plates. Sprinkle noodles with sesame seeds. Serves 2. Gourmet July 1994
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