Cole Slaw with Golden Raisin Vinaigrette
Cole Slaw with Golden Raisin Vinaigrette Preparation
In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds. In a blender puree the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot. Serves 2. Gourmet July 1993
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Cole Slaw with Golden Raisin Vinaigrette. Be the first to review it!
There are no tags on this recipe. Log in to add tags.