Try this Confit of Mushrooms recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 200 degrees. Place the mushrooms in a stainless baking pan, 9- by 13-inches. Pour the vegetable oil over the mushrooms. Tie the remaining ingredients together in cheesecloth, forming a small pouch. Tie the pouch with butchers twine. Place the bouquet garni in the oil and cover with foil. Place in the oven and cook for 2 hours. Drain the mushrooms reserving the oil. This recipe yields 1 pound. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2428 broadcast 10-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-11-1996 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1198g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 6468 | ||
Calories from Fat: 6468 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 727.6g | 970 % | |
Saturated Fat 53.8g | 269 % | |
Monounsaturated Fat 460g | ||
Polyunsanturated Fat 204.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 148.1mg | 4 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 6.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.