Try this Cornbread And Smoked Sausage Stuffing recipe, or contribute your own.
Suggest a better descriptionCook corn muffins according to box directions. Cool, crumble and toast on a sheet pan in the oven at 350 until slightly dry and golden. Transfer to a large bowl and cool. Melt butter in large heavy dutch oven over high heatbsp. Add the next 11 ingredients (everything except for the eggs and chicken broth) and saute until just tender and slightly moistbsp. Stir into bread crumbs and mix well. Mix beaten eggs into stuffing. TO BAKE IN TURKEY: Add 1/2 cup chicken broth to stuffing and mix well. Stuff cavity of bird lightly and roastbsp. Stir into remaining stuffing enough broth to make it slightly moistbsp. Bake in a buttered baking dish for approximately 30 minutes or until heated through. TO BAKE SEPARATELY: Preheat oven to 350 degrees. Butter a 13 x 9 inch baking dish. Add 1 1/2 cups broth to stuffing and bake until firm and heated through.
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Serving Size: 1 Serving (3202g) | ||
Recipe Makes: 1 | ||
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Calories: 6378 | ||
Calories from Fat: 5224 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 580.5g | 774 % | |
Saturated Fat 315.5g | 1578 % | |
Monounsaturated Fat 177.8g | ||
Polyunsanturated Fat 33.6g | ||
Cholesterol 5866.7mg | 1805 % | |
Sodium 6996.9mg | 241 % | |
Potassium 4821.8mg | 127 % | |
Total Carbohydrate 106.9g | 31 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 84.9g | ||
Protein 207.3g | 296 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6378
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