Ready in 1 hour
Try this Corned Beef Hash recipe, or contribute your own. "Corn" and "Emeril" are two of the tags cooks chose for Corned Beef Hash.
"Nice basis to start with. I added some chopped pickled cucumbers, and before putting in the oven, I added a mixture of eggs, spices, some milk and cheddar."- Kraligor
Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B25 broadcast 03-17-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 03-17-1998 Recipe by: Emeril Lagasse
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bonedi39 2 months agoHubby said excellent. Easy and baked it crispy.
Kraligor 3 months agoNice basis to start with. I added some chopped pickled cucumbers, and before putting in the oven, I added a mixture of eggs, spices, some milk and cheddar.
3NITSUJ 4 months agoLoved this. Kind of hard to make since I have never cooked corned beef before but it was delish!
hollynorrisoconnor 5 months agoMy kids gobbled this up! Cooked it way longer, like it crispy :)