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Corned Beef Hash

Recipes » Breakfast » Other Breakfast-Brunch

Try this Corned Beef Hash recipe, or contribute your own. "Corn" and "Emeril" are two of the tags cooks chose for Corned Beef Hash.

Cuisine: AmericanMain Ingredient: Corn

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Recipe
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Ingredients

Ready in 1 hours
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Original recipe makes 6

Verified by stevemur

Salt; to taste

1 1/2 lbCorned beef; chopped

2 cyellow onions; Small-diced

Black Pepper; freshly ground

1 1/2 lbIdaho potatoes; peeled and blanched

1/2 StickUnsalted butter

1 tbGarlic; chopped

Corned Beef Hash Preparation

Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B25 broadcast 03-17-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-17-1998 Recipe by: Emeril Lagasse