"Ketch" a Clam Dip
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Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Clam
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Verified by stevemur
| 1 6.5 oz cnminced clams |
| 1/8 tsGarlic powder |
| 1/3 cHeinz tomato ketchup |
| 1 8 oz pkcream cheese |
| 1 tsFresh Lemon Juice |
"Ketch" a Clam Dip Preparation
Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder and clams. Cover and chill. Makes about 1 1/2 cups. Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #888 by "Crane Walden
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