Country Brunch with Pork Chitterlings

Recipes » Main Dish » Meat - Steaks and Chops

Try this Country Brunch with Pork Chitterlings recipe, or contribute your own. "Stand" and "Cant" are two of the tags cooks chose for Country Brunch with Pork Chitterlings.

Cuisine: AmericanMain Ingredient: Pork

(0, 0) (reviews)

0 people want to try | 0 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 1 servings

1 Pork; apple and cider

1 slBrown bread

Beef dripping

1 lgField mushroom

Pork chitterlings

; sausage

1 Egg

2 slUnsalted unsmoked back bacon

Country Brunch with Pork Chitterlings Preparation

Place a large frying pan over a medium heat and add some beef dripping. Fry the bread and place in the oven on a very low heat. Fry the mushroom and chitterlings for a few minutes. Then add the sausage and after that the bacon. Put the cooked items in the oven with the bread, and make sure the chitterlings are fried for at least 15 minutes. Finally fry the egg and serve.