Country Brunch with Pork Chitterlings
Try this Country Brunch with Pork Chitterlings recipe, or contribute your own. "Stand" and "Cant" are two of the tags cooks chose for Country Brunch with Pork Chitterlings.
0 people want to try | 0 have favorited
Country Brunch with Pork Chitterlings Preparation
Place a large frying pan over a medium heat and add some beef dripping. Fry the bread and place in the oven on a very low heat. Fry the mushroom and chitterlings for a few minutes. Then add the sausage and after that the bacon. Put the cooked items in the oven with the bread, and make sure the chitterlings are fried for at least 15 minutes. Finally fry the egg and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Country Brunch with Pork Chitterlings. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven