Join us!  Sign in   

Wisconsin Style Ground Bologna

Recipes »  Appetizers  »  Dips and Spreads

This is a truely filling sandwich spread. It's made with all-meat, smoked, ring bologna.

This is farm style lunch at it's very best.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(-1, 2) -100% would make again (reviews)

Favorite 38 people favorited
Try Soon14 people trying soon

  Build your own Menu Plan by dragging recipes onto a calendar!  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 4
12 ouncesRing Bologna; see recipe 160570
1 tablespoondill pickle relish
1 tablespoonsweet pickle relish
3 tablespoonsMiracle Whip Lite
8 slicesMulti-grain bread; toasted (Thin sliced)
4 leavesLettuce

Wisconsin Style Ground Bologna Preparation

NOTE: Ring Bologna is a dark red smoked sausage, NOT the thin sliced (light pink) lunch meat.

( see: http://www.bigoven.com/recipe160570)

Cut bologna in chunks. Place all ingredients in food processor and pulse until thoroughly moxed. It should still be a bit "chunky" not completely smooth.

Spread on toasted multi-grain bread with a leaf of lettuce.

Each sandwich contains an estimated:

Cals: 284, FatCals: 173, TotFat: 19g

SatFat: 7g, olyFat: 1g, MonoFat: 8g

chol: 38mg, Na: 771mg, K: 153mg

TotCarbs: 19g, Fiber: 2g, Sugars: 6g

NetCarbs: 17g, Protein: 10g

Diabetics:

Carb contents may be reduced by substituting low-carb tortillas for the bread. Add some shredded veggies and call it a wrap.

Notes

First time I visited my wife's family on their Wisconsin farm she was delighted they were having ground bologna sandwiches. Being a city guy I piped up and said I'd go get some real lunch meat it they needed it. They tolerated my stupidity and I'm still married 35 years later. We make these sandwiches and have a laugh about dumb city slickers.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by promfh promfh

  • photo by promfh promfh

  • photo by promfh promfh

    • Calories Per Serving: 398
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Wisconsin Style Ground Bologna Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I made edits to this recipe.]
    7 years, 3 months, 1 weeks, 3 days, 5 hours, 3 minutes ago
    [I made edits to this recipe.]
    7 years, 3 months, 1 weeks, 3 days, 5 hours, 5 minutes ago

    Tags

    1. Diabetic
    2. Low-Carb
    3. Quick
    4. No Cook
    5. Simple - Easy
    6. Snacks
    7. Sandwiches
    8. Brunch
    9. American
    10. Pork
    11. Bread
    12. Summer
    13. Comforting

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.