Wisconsin Style Ground Bologna

Wisconsin Style Ground Bologna

Ready in 45 minutes

This is a truely filling sandwich spread. It's made with all-meat, smoked, ring bologna.

This is farm style lunch at it's very best.

Top-ranked recipe named "Wisconsin Style Ground Bologna"

-1 avg, 2 review(s) -100% would make again

Ingredients

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12 ounces Ring Bologna; see recipe 160570
1 tablespoon dill pickle relish
1 tablespoon sweet pickle relish
3 tablespoons Miracle Whip Lite
8 slices Multi-grain bread; toasted (Thin sliced)
4 leaves Lettuce

Original recipe makes 4

Servings  

Preparation

NOTE: Ring Bologna is a dark red smoked sausage, NOT the thin sliced (light pink) lunch meat.

( see: http://www.bigoven.com/recipe160570)

Cut bologna in chunks. Place all ingredients in food processor and pulse until thoroughly moxed. It should still be a bit "chunky" not completely smooth.

Spread on toasted multi-grain bread with a leaf of lettuce.

Each sandwich contains an estimated:

Cals: 284, FatCals: 173, TotFat: 19g

SatFat: 7g, olyFat: 1g, MonoFat: 8g

chol: 38mg, Na: 771mg, K: 153mg

TotCarbs: 19g, Fiber: 2g, Sugars: 6g

NetCarbs: 17g, Protein: 10g

Diabetics:

Carb contents may be reduced by substituting low-carb tortillas for the bread. Add some shredded veggies and call it a wrap.

Notes

First time I visited my wife's family on their Wisconsin farm she was delighted they were having ground bologna sandwiches. Being a city guy I piped up and said I'd go get some real lunch meat it they needed it. They tolerated my stupidity and I'm still married 35 years later. We make these sandwiches and have a laugh about dumb city slickers.

Verified by stevemur

photo by promfh promfh

photo by promfh promfh

photo by promfh promfh

Calories Per Serving: 398 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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