Cinnamon Cider
Original recipe makes 1 servings
| 1 tsGround nutmeg |
| ; undiluted (18 oz) |
| ; undiluted (8 oz) |
| ; undiluted (18 oz) |
| 1 cnFrozen lemonade concentrate; |
| 9 cWater |
| 6 Cloves |
| 1 cnFrozen cranberry-apple juice |
| 1 cnFrozen apple juice |
| 5 Sticks cinnamon |
Cinnamon Cider Preparation
Combine all ingedients in a large Dutch oven. Bring to a boil, cover, reduce heat and simmer 15 minutes. Remove and discard spices. Serve warm. Yield: 15 servings.
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Calories Per Serving: 147
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