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"Little Chief" Smoked Salmon Deluxe

Try this "Little Chief" Smoked Salmon Deluxe recipe, or contribute your own. "Soy Sauce" and "Seafood" are two of the tags cooks chose for "Little Chief" Smoked Salmon Deluxe.

 "simple to make, excellent to eat,looks really appetizing, I got rave reviews from people I gave it to" - jimlad56

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

(4.3, 3) 100% would make again (reviews)

Favorite 110 people favorited
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Verified by stevemur

Servings          
Original recipe makes 1
1/3 cSugar
1/2 tsGarlic powder
2 cSoy sauce
1/2 tsOnion powder
1 cWater
1/2 tsPepper
1 cDry white wine
1/4 cNon-iodized salt
1/2 tsTabasco sauce

"Little Chief" Smoked Salmon Deluxe Preparation

Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking. (also used for Steelhead and other large trout) Credit: Luhr-Jensen Date: Mon, 10 Jun 1996 08:09:00 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #161 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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    • Calories Per Serving: 909
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    "Little Chief" Smoked Salmon Deluxe Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    3 years, 1 months, 4 weeks, 1 days, 17 hours, 5 minutes ago
    simple to make, excellent to eat,looks really appetizing, I got rave reviews from people I gave it to
    3 years, 8 months, 3 weeks, 3 hours, 14 minutes ago
    I smoke salmon filets on a Weber Smokey Mountain. They keep in the freezer for up to 6 months.
    7 years, 9 months, 1 weeks, 4 days, 17 hours, 58 minutes ago

    Tags

    1. Seafood
    2. Soy Sauce
    3. Garlic
    4. Onion
    5. Wine
    6. White wine
    7. Fish

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