Ready in 1 hour
Try this "Little Chief" Smoked Salmon Deluxe recipe, or contribute your own. "Soy Sauce" and "Seafood" are two of the tags cooks chose for "Little Chief" Smoked Salmon Deluxe.
"simple to make, excellent to eat,looks really appetizing, I got rave reviews from people I gave it to"- jimlad56
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Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking. (also used for Steelhead and other large trout) Credit: Luhr-Jensen Date: Mon, 10 Jun 1996 08:09:00 -0700 From: email@example.com (Carey Starzinger) MM-Recipes Digest V3 #161 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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genecharris 3 years ago
jimlad56 4 years agosimple to make, excellent to eat,looks really appetizing, I got rave reviews from people I gave it to
promfh 8 years agoI smoke salmon filets on a Weber Smokey Mountain. They keep in the freezer for up to 6 months.