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Cinnamon Pear Cake

Try this Cinnamon Pear Cake recipe, or contribute your own. "Fall" and "Sweet" are two of the tags cooks chose for Cinnamon Pear Cake.

Cuisine: AmericanMain Ingredient: Cake

(2, 1) 0% would make again (reviews)

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Recipe
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Ingredients

Ready in 1 hours
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Original recipe makes 8

Verified by stevemur

3/4 cBrown sugar

4 Eggs

2 1/2 tbGround cinnamon

2 Sticksbutter; or margarine

2 cSelf-rising flour

5 pear halves; Canned, drained

3 tbSugar

Cinnamon Pear Cake Preparation

Preheat the oven to 350F. Grease a 9 inch round cake pan and line it with a circle of wax or nonstick paper. Beat the butter and sugar until creamy. Beat in the eggs, one at a time. If the mixture starts to curdle, beat in a little flour. Sift in the flour and 1 1/2 tablespoons cinnamon and beat for 2 minutes. Spoon into the prepared pan and smooth the top. Arrange the pear slices on top. Mix the sugar and remaining cinnamon and sprinkle over the pears. Bake for 1 to 1 1/2 hours, or until a skewer inserted in the center comes out clean. Cool on a wire rack. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday MixN Match Meals. Oct. 3/99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Oct 3, 1999