Cinnamon Pear Cake

Ready in 1 hour

Try this Cinnamon Pear Cake recipe, or contribute your own. "Fall" and "Sweet" are two of the tags cooks chose for Cinnamon Pear Cake.

Top-ranked recipe named "Cinnamon Pear Cake"

2 avg, 1 review(s) 0% would make again

Ingredients

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3/4 c Brown sugar
4 Eggs
2 1/2 tb Ground cinnamon
2 Sticks butter; or margarine
2 c Self-rising flour
5 pear halves; Canned, drained
3 tb Sugar

Original recipe makes 8

Servings  

Preparation

Preheat the oven to 350F. Grease a 9 inch round cake pan and line it with a circle of wax or nonstick paper. Beat the butter and sugar until creamy. Beat in the eggs, one at a time. If the mixture starts to curdle, beat in a little flour. Sift in the flour and 1 1/2 tablespoons cinnamon and beat for 2 minutes. Spoon into the prepared pan and smooth the top. Arrange the pear slices on top. Mix the sugar and remaining cinnamon and sprinkle over the pears. Bake for 1 to 1 1/2 hours, or until a skewer inserted in the center comes out clean. Cool on a wire rack. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday MixN Match Meals. Oct. 3/99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Oct 3, 1999

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Calories Per Serving: 722 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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