"M&ms" Chocolate Macadamia Chewies
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Yield: 12 Servings Ready in 1 hours
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"M&ms" Chocolate Macadamia Chewies Preparation
Preheat oven to 350? F. In a large bowl with electric mixer, cream butter with sugar until light and fluffy. Add egg, milk and vanilla, blending well. Combine flour, baking soda and salt; blend well into creamed mixture. Blend in coconut and macadamia nuts. By hand, stir in "M&Ms" r Chocolate Mini Baking Bits. Drop by heaping teaspoonfuls onto ungreased cookie sheets; flatten slightly with back of spoon. Bake 8 to 10 minutes, or just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container. MAKES ABOUT 4 DOZEN COOKIES. Recipe by: M & M WEBSITE Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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