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Yield: 1 servings Ready in 1 hours
favorite of 4 people 0 people want to try
Classic Carbonara Preparation
Grate Parmesan cheese into a bowl. Add chicken broth & cream. Stir well. Add salt & pepper to taste. Add spinach fettuccine to pot of boiling water. Cook al dente. Drain. Chop proscuitto & add to bowl of sauce. Stir in crumbled bacon. Add parsley & basil. Toss together well. Put pasta back into pot & pour sauce over all. Turn heat to low & toss until well heated. Turn off heat & cover until ready to serve. Approximately 5-8 minutes. Per serving (excluding unknown items): 796 Calories; 67g Fat (76% calories from fat); 37g Protein; 11g Carbohydrate; 188mg Cholesterol; 3096mg Sodium By Patty
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