Classic Cottage Pie
Recipes » Main Dish » Quiche and Savory Pies
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"Very delicious! I didn't have any leeks, though, and added some greens beans I had left over, which fit rather well. Somehow the mashed potatoes are missing in the list of ingredients, but it wouldn't be cottage pie without it!!! I am confident that I will cook this dish regularly in future. " - lnjYield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pie
100% would make again (reviews)
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Notes Classic Cottage Pie Preparation
saute onion, garlic, bacon and add the ground meat. Add carrots and 1/4 of the leeks. Mix in oregano, Worcestershire sauce, tomatoes and stock. Season and simmer for 40 minutes. Spoon the meat mixture into a large ovenproof dish, add mushrooms and top with the potato. Lightly fry the remaining leeks until slightly wilted. Sprinkle over the potato, add the cheese and paprika, and bake at 200 C for 30 minutes until golden.
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Classic Cottage Pie Reviews
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Very delicious! I didn't have any leeks, though, and added some greens beans I had left over, which fit rather well. Somehow the mashed potatoes are missing in the list of ingredients, but it wouldn't be cottage pie without it!!! I am confident that I will cook this dish regularly in future.
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