Classic Indian Curry Powder
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Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 6 people 1 people want to try
Classic Indian Curry Powder Preparation
Preheat oven to 250F. Place the chilies, cumin, coriander, peppercorns, mustard seeds, cardamon, cloves, and fenugreek in a baking pan and place in the oven. roast for 15 minutes, taking care that none of the spices burn. Grind roasted spices in a spice mill to a fine powder. Mix the ground spices with the turmeric and curry leaves and seal in an airtight container. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 73
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