Try this Classic Popovers recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. Spray popover pan with non-stick vegetable oil. In mixing bowl beat eggs slightly. Add remaining ingredients and beat until smooth. Do not overbeat. Fill popover pans 3/4 full. Bake 15 minutes, reduce heat to 325 degrees and bake 25 to 30 minutes or until golden brown. Serve immediately. Variation: For mini popovers, bake in a mini non-stick pan at 400 degrees for 17 minutes. This recipe yields 6 large or 9 mini popovers. Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from back of Wilton Plus 3 Bakeware From the TV FOOD NETWORK - (Show # CL-9107 broadcast 04-14-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-10-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 6 | ||
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Calories: 403 | ||
Calories from Fat: 221 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 560.5mg | 172 % | |
Sodium 580.3mg | 20 % | |
Potassium 251.4mg | 7 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 24.6g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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