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Cobb Salad Pitas

Recipes »  Salad  »  Salads - Other

Try this Cobb Salad Pitas recipe, or contribute your own. "Cheese" and "August" are two of the tags cooks chose for Cobb Salad Pitas.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 1
2 1/2 cchicken; Diced cooked, (about breasts)
4 slBacon; cooked until crisp and crumbled
2 cromaine; Shredded
3 tbolive oil
4 7-inchpita loaves; halved crosswise
1 tbRed-wine vinegar
1/2 cRoquefort cheese; Crumbled
1/2 tsDijon mustard
1/2 ctomatoes; Chopped seeded vine-ripened
1 largeegg; Hard-boiled
coarse sieve
1 smAvocado; (preferably California)

Cobb Salad Pitas Preparation

In a bowl whisk together mustard, vinegar, and salt and pepper to taste and add oil in a stream, whisking until emulsified. Peel, pit, and finely chop avocado and add to dressing. Add chicken, tomato, bacon, and cheese and toss lightly. Divide romaine among pita halves. Divide chicken mixture among pita halves and sprinkle with egg. Makes 8 sandwiches, serving 4. Gourmet August 1994

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Calories Per Serving: 2656
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Tags

  1. August
  2. Cheese
  3. Chicken
  4. Mustard
  5. Olive oil
  6. Pita
  7. Romaine
  8. Wine
  9. Lunch
  10. Appetizer
  11. Spring
  12. Fresh

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