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"Pass the Biscuits, Pappy!" Biscuits

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Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 12
2 cFlour
1 cSweet milk
1 tsSalt
2 tbShortening
2 tsBaking Powder

"Pass the Biscuits, Pappy!" Biscuits Preparation

From: George McTyre Date: Thu, 26 Jan 1995 21:29:42 GMT From "Maws in the kitchen : youll know when its done!" The recipes and history of Gov. Miriam A. Ferguson, the first woman governor of Texas Austin, TX : Eakin Press ISBN 089015953X - A really good book and great biscuits! Sift the flour, baking powder, and salt together. Rub the shortening into this, add the milk, mix lightly but well. Do not knead. Roll out 1 to 2 inches thick, cut into biscuits and bake in a quick oven [450] about 10 minutes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 187
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"Pass the Biscuits, Pappy!" Biscuits Reviews

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From 'Maws in the kitchen : you'll know when its done!' The recipes and history of Gov. Miriam A. Ferguson, the first woman governor of Texas Austin, TX - A really good book and great biscuits!
3 years, 7 months, 1 weeks, 4 days, 11 hours, 42 minutes ago

Tags

  1. Breads
  2. Milk
  3. Grains
  4. Snack
  5. Summer
  6. Buttery

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