"Perfectly Chocolate" Chocolate Chip Cookies
Try this "Perfectly Chocolate" Chocolate Chip Cookies recipe, or contribute your own. "Desserts" and "Cookies" are two of the tags cooks chose for "Perfectly Chocolate" Chocolate Chip Cookies."I Love this Recipe!!! I did mine all with an electric beater which made them more smooth...I always cook my cookies @ 350 and I cooked them for 10-11 mins..
YUM YUM" - Amanda_Hart
Yield: 60 Ready in 30 minutes
favorite of 156 people 68 people want to try
"Perfectly Chocolate" Chocolate Chip Cookies Preparation
Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies. NUTRITIONAL INFORMATION PER SERVING (1 COOKIE = 1/60 RECIPE) * 100 Calories * 1 gm Protein * 13 gm Carbohydrate * 5 gm Fat * 3 gm Saturated Fat * 15 mg Cholesterol * 55 mg Sodium * 5 mg Calcium Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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