Try this Chocolate Pate with Dried Apricots recipe, or contribute your own.
Suggest a better descriptionPlace chocolate and butter in metal bowl over simmering water and melt. Do not allow the bottom of the bowl to touch the water. Let the chocolate mixture cool for a moment, then add brandy and egg yolks and stir well. In clean mixing bowl, beat the egg whites until foamy, then add sugar, 1 tablespoon at a time, beating until the whites hold a soft peak. In another mixing bowl, whip the cream until it holds soft peaks. Fold a small amount of the whipped cream into the chocolate mixture, then fold in the rest of the cream. Gently fold in the egg whites. Pour the pâte into a loaf pan lined with plastic wrap. Top with toasted hazelnuts and dried apricots and refrigerate for at least 4 hours. Remove from the pan and cut into thin slices with a hot knife. Served with whipped cream. Serves 12 Per serving: 4527 Calories (kcal); 449g Total Fat; (79% calories from fat); 75g Protein; 187g Carbohydrate; 1323mg Cholesterol; 388mg Sodium Food Exchanges: 8 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 87 1/2 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2559g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7462 | ||
Calories from Fat: 6269 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 696.5g | 929 % | |
Saturated Fat 408.5g | 2043 % | |
Monounsaturated Fat 194.1g | ||
Polyunsanturated Fat 36g | ||
Cholesterol 5858.5mg | 1803 % | |
Sodium 1527.9mg | 53 % | |
Potassium 2136.7mg | 56 % | |
Total Carbohydrate 193.1g | 57 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 189.9g | ||
Protein 135.6g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7462
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