Chocolate Peanut Butter Balls
Try this Chocolate Peanut Butter Balls recipe, or contribute your own. "Cream" and "September 1" are two of the tags cooks chose for Chocolate Peanut Butter Balls."This is by far THE best of the peanut butter ball recipes. I don't like the waxy taste the other recipes call for. The addition of the Graham cracker crumbs gives it a great texture. " - carpathr
Yield: 1 Ready in 2 hours
38 people trying soon
Chocolate Peanut Butter Balls Preparation
In a bowl stir together the brown sugar, 1/2 stick of the butter, the graham cracker crumbs, and the peanut butter until the mixture is smooth and chill the mixture, covered, for 1 hour, or until it is firm enough to form into balls. Form teaspoonfuls of the mixture into balls and transfer the balls as they are formed to a baking sheet lined with wax paper. In a metal bowl set over a pan of barely simmering water melt the chocolate chips with the remaining 3/4 stick butter, stirring until the mixture is smooth, and let the chocolate mixture cool. Dip the balls into the chocolate mixture with a fork, coating them well and letting the excess drip off, transfer them as they are coated to the baking sheet, and chill them, covered loosely, for at least 1 hour or overnight. (The balls may be double-dipped if desired.) Makes abut 40 chocolate peanut butter balls. Gourmet September 1991
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?