Chocolate Sorbet
Recipes » Desserts » Frozen Treats
Try this Chocolate Sorbet recipe, or contribute your own. "Naturally" and "Mosimann" are two of the tags cooks chose for Chocolate Sorbet.
Yield: 10 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chocolate
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Notes Chocolate Sorbet Preparation
Place the caster sugar, cocoa powder, chocolate, salt, water and cinnamon stick in a suitable thick bottomed saucepan and bring to a gentle boil, then simmer for 3-5 minutes. Strain. Add the espresso coffee to the mixture then leave to cool. Churn and freeze in a sorbetiere or place in a mould or container and freeze. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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