Try this Chocolate Sorbet recipe, or contribute your own. "Naturally" and "Mosimann" are two of the tags cooks chose for Chocolate Sorbet.
Yield: 10 servings Ready in 1 hours
favorite of 0 people 0 people want to try
Chocolate Sorbet Preparation
Place the caster sugar, cocoa powder, chocolate, salt, water and cinnamon stick in a suitable thick bottomed saucepan and bring to a gentle boil, then simmer for 3-5 minutes. Strain. Add the espresso coffee to the mixture then leave to cool. Churn and freeze in a sorbetiere or place in a mould or container and freeze. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chocolate Sorbet. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven