Chocolate Stuffed Heart-Shaped French Toast with Raspberr
Try this Chocolate Stuffed Heart-Shaped French Toast with Raspberr recipe, or contribute your own. "Butter" and "Stuffed" are two of the tags cooks chose for Chocolate Stuffed Heart-Shaped French Toast with Raspberr.
Yield: 1 Ready in 1 hours
2 people trying soon
Chocolate Stuffed Heart-Shaped French Toast with Raspberr Preparation
Break chocolate into 2 pieces. In a bowl whisk together eggs, vanilla, and milk. Using a 3-inch heart shaped cutter cut a heart shape from each slice of bread. Place a piece of chocolate on top of one of the pieces of bread and gently press another piece on top, pinching the edges. Repeat the procedure with other 2 pieces of bread. Dip bread into egg mixture, making sure they are soaked. Heat the butter in a non-stick skillet over moderate heat until it begins to foam, add the stuffed bread hearts and cook them, turning them once for 2 to 3 minutes per side or until they are nicely browned. In a bowl mash 3/4 of the raspberries and stir in the sugar. Stir in the remaining berries. Transfer the browned hearts to a plate and top with the raspberries. Dust with confectioners sugar and garnish with mint. This recipe yields 1 serving. Comments: The original recipe title as listed is "Chocolate Stuffed Heart-Shaped French Toast With Raspberry Sauce". Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8819 broadcast 02-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 08-13-1998 Recipe by: Sara Moulton
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chocolate Stuffed Heart-Shaped French Toast with Raspberr. Be the first to review it!