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Chocolate Zucchini Bread

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Try this Chocolate Zucchini Bread recipe, or contribute your own. "Zucchini" and "Tasteofhome" are two of the tags cooks chose for Chocolate Zucchini Bread.

Cuisine: AmericanMain Ingredient: Zucchini

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 2
Verified by stevemur
1 tsCinnamon
1/4 tsBaking Powder
1 tsSalt
1/2 cCocoa
1 tbVanilla extract
2 cSugar
2 1/2 cFlour
2 czucchini; Shredded; peeled, 1 medium
1 cVegetable oil
3 Eggs

Chocolate Zucchini Bread Preparation

Recipe by: Sue Klapper Preparation Time: 1:00 In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini. Combine dry ingredients; add to zucchini mixture and mix well. Pour into 2 greased 8 x 4 x 2 loaf pans. Bake at 350 for hour or until bread tests done. Yield: 2 loaves. Source: Taste of Home Magazine. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.

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Calories Per Serving: 4399
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Tags

  1. Tasteofhome
  2. Zucchini
  3. Appetizer
  4. Summer
  5. Sweet

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