Chop-Chop Pork Chops

Ready in 45 minutes

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4 Boneless pork loin chops
2 Vidalia onions
1 red apple; Tart
1 teaspoon Dried thyme
Garlic salt
Worcestershire Sauce
2 tablespoons Vegetable oil

Original recipe makes 4 Servings



Heat oil in frying pan and brown chops. Remove from pan. Add onions and saute until tender 3 minutes. Spread onions over bottom of pan and lay chops on top. Place apple slices over all. Sprinkle on thyme, garlic salt, regular salt and freshly ground black pepper and Worcestershire sauce. Reduce heat to low. Cover pan and cook for about 6 minutes. Approximately 8-10 minutes total. Per serving (excluding unknown items): 84 Calories; less than one gram Fat (4% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 7mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF209

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