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Chopped Bistro Salad with Herb Dressing

Recipes »  Salad  »  Salads - Other

Try this Chopped Bistro Salad with Herb Dressing recipe, or contribute your own. "Appetizers" and "Salads" are two of the tags cooks chose for Chopped Bistro Salad with Herb Dressing.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

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Verified by stevemur

Servings          
Original recipe makes 6
2 Stalkscelery; coarsely chopped
1/3 colive oil
1/4 tsSalt
2 tbRed wine vinegar
1/2 English cucumber; seeded and chopped
1/4 tsPepper
1 clGarlic; minced
2 tbChopped fresh parsley
2 tbLemon juice
2 tbfresh chives; Chopped
1 Carrot; peeled and grated
1 tbfresh dill; Chopped
1 Sweet red pepper; or yellow
1 sm bunchbroccoli

Chopped Bistro Salad with Herb Dressing Preparation

1. Break broccoli florets into small pieces. Peel stems and cut into small pieces. 2. In a large bowl, combine broccoli, sweet pepper, carrot, cucumber and celery. 3. In a small bowl, combine garlic, parsley, chives, dill, lemon juice, vinegar, olive oil, salt and pepper. Whisk to combine well. 4. Pour dressing over salad ingredients. Toss well and serve. Yield: 6 servings. Prep. Time: 20 minutes. Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999

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Calories Per Serving: 84
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Tags

  1. Salads
  2. Appetizers
  3. Celery
  4. Broccoli
  5. Carrot
  6. Olive oil
  7. Parsley
  8. Garlic
  9. Wine
  10. Red wine
  11. Lemon
  12. Lunch
  13. Spring
  14. Tangy

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