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Chopped Salad with Feta, Olives, And Pita Croutons

Recipes »  Salad  »  Croutons and Toppings

Try this Chopped Salad with Feta, Olives, And Pita Croutons recipe, or contribute your own. "Summer" and "Side Dish" are two of the tags cooks chose for Chopped Salad with Feta, Olives, And Pita Croutons.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Feta

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Servings          
Original recipe makes 1
1 loafPita; cut into 1/2-inch pieces (6-inch)
1/2 Red bell pepper; cut into
; pieces
1/2 Yellow bell pepper; cut into
; pieces
1/2 Red onion; cut into 1/2-inch
1 Cucumber; peeled and cut 1/2-inch pieces
1 1/2 tbolive oil
1/4 cKalamata; or other olives, coarse
1 1/2 tbRed-wine vinegar
1/3 cCrumbled feta; (about 1 1/2
; pieces
1 sm Headromaine; washed well and cut into 1/2-inch pieces (about 4 cups)
2 tbExtra-Virgin Olive Oil

Chopped Salad with Feta, Olives, And Pita Croutons Preparation

In a skillet heat olive oil over moderate heat until hot but not smoking and cook pita, stirring occasionally, until golden. Season croutons with salt and pepper to taste and transfer to paper towels to drain. In a large bowl combine romaine, bell peppers, onion, cucumber, feta, and olives and drizzle with extra-virgin olive oil and vinegar. Add croutons and salt and pepper to taste and toss to combine. Yield: 2 servings Recipe by: COOKING LIVE SHOW #CL9189

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Calories Per Serving: 1567
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Tags

  1. Lunch
  2. Side Dish
  3. Summer
  4. Light

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