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Chopped Vegetable Salsa

Recipes »  Side Dish  »  Sauces

Try this Chopped Vegetable Salsa recipe, or contribute your own.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Servings          
Original recipe makes 1 servings
1/2 cMinced red onion
1 tbMinced pickled jalapeno
1 Carrot; minced
1 Celery rib; minced
1/2 cMinced red bell pepper
1 tbMinced fresh coriander
1/2 tsSalt
2 tbFresh Lemon Juice

Chopped Vegetable Salsa Preparation

In a bowl stir together all ingredients and let stand, covered, 30 minutes. Serve salsa with tortilla chips or as a condiment. Yield: about 2 cups Recipe by: COOKING LIVE SHOW #CL9231

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Calories Per Serving: 19
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