Christie Brinkleys Vegetarian White Bean Soup
Try this Christie Brinkleys Vegetarian White Bean Soup recipe, or contribute your own. "Celery" and "Vegetables" are two of the tags cooks chose for Christie Brinkleys Vegetarian White Bean Soup.
Yield: 9 Ready in 1 hours
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Christie Brinkleys Vegetarian White Bean Soup Preparation
Soak beans for 20 minutes in enough lukewarm water to cover. Heat oil in Dutch oven over medium heat until hot. Add onion and garlic; cook and stir until tender. Drain beans. Add beans potatoes, carrots, celery, cabbage, parsley, bouillon, bay leaf and 6 cups water to Dutch oven; mix well. Bring to a boil. Reduce heat; simmer 1 to 1-1/4 hours or until beans are tender if necessary, add additional water during cooking for desired consistency. If desired, salt to taste. 6 (1 -1/2 cups) servings (9 cups) NOTE: Will use a 17 kind beans mixture with barely in place the white navy beans which can be found at Trader Joes stores in California. Posted to MM-Recipes Digest V4 #6 by "Pat Mitchell"
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