Chucks Steak Au Poivre
Try this Chucks Steak Au Poivre recipe, or contribute your own. "Cream" and "Corn" are two of the tags cooks chose for Chucks Steak Au Poivre.
Yield: 1 Ready in 1 hours
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Chucks Steak Au Poivre Preparation
Directions: Trim the steak of excess fat and cut in into two pieces. Using a mallet, pound each piece to flatten it slightly. Press 1/2 tsp. of the green peppercorns into each steak, on both sides. Then, place the black peppercorns on a plate and coat the steaks with the pepper. Melt the butter in a heavy skillet and saute the steaks until browned on the outside, about 2-3 minutes. Pour off the fat from the skillet and add the cognac. Transfer the steaks to a plate and keep warm. Add the stock, cream and remaining peppercorns. Cook over high heat until thick. Pour over steaks and serve.
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