Try this Cilantro Aioli recipe, or contribute your own."Excellent aioli. I used this with fish taco's and the flavor was perfect." - Alakar
Yield: 1 Ready in 15 minutes
Cuisine: AmericanMain Ingredient:
9 people trying soon
Verified by stevemur
Cilantro Aioli Preparation
In a blender or a food processor, combine all the ingredients except the oil and salt and pepper. Process to combine. With the motor running, slowly drizzle in the oil until the aioli is emulsified. Scoop the aioli into a bowl and season with salt and pepper. This may be prepared a day in advance and kept tightly covered and refrigerated. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9655 broadcast 08-15-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 09-04-1996 Recipe by: John Ash
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Cilantro Aioli Reviews
Excellent aioli. I used this with fish taco's and the flavor was perfect.
3 years, 4 months, 2 weeks, 6 days, 21 hours, 16 minutes ago
There are no tags on this recipe. Log in to add tags.