Chinese-Style Roast Chicken Thighs

Try this Chinese-Style Roast Chicken Thighs recipe, or contribute your own. "Chinese" and "March" are two of the tags cooks chose for Chinese-Style Roast Chicken Thighs.

Cuisine: ChineseMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Original recipe makes 1

Verified by stevemur

1/4 tsSalt

1 tbCider vinegar

1 lbChicken thighs

2 tsHoney

1/4 tsAniseed

2 Garlic; chopped

2 tbSoy sauce

1 1-inch cubefresh ginger root; peeled

Chinese-Style Roast Chicken Thighs Preparation

In a blender puree the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425F. oven for 20 to 25 minutes, or until it is cooked through. Serves 2. Gourmet March 1992