Chocolate Banana Muffins

Chocolate Banana Muffins

Ready in 1 hour

Try this Chocolate Banana Muffins recipe, or contribute your own. "Butter" and "Stewart" are two of the tags cooks chose for Chocolate Banana Muffins.

"They smell so wonderful! I used Ghiradelli cocoa powder and Mexican vanilla - very rich and luxurious!"

- pnjwood

Top-ranked recipe named "Chocolate Banana Muffins"

3.3 avg, 10 review(s) 80% would make again

Ingredients

Are you making this? 
2 lg Eggs
1/2 c Dutch cocoa powder; sifted
1 ts Vanilla extract
1 c Flour
2 sm Bananas; very ripe
1 1/2 ts Baking Powder
Butter flavor nonstick spray
1 pn Salt
3/4 c Nonfat buttermilk
3/4 c Sugar
1/4 ts Baking soda

Original recipe makes 10

Servings  

Preparation

Heat oven to 350 degrees. Spray every other muffin cup with cooking spray, and set aside. Place the bananas and vanilla in a food processor, and process until pureed. Transfer the puree to a medium mixing bowl, and whisk in the eggs and buttermilk until just combined. Be careful not to overmix the batter, or the muffins will become too tough . Set aside. In another medium mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Using a large spoon, stir in the banana-vanilla mixture until just combined. Spoon the batter into the prepared muffin cups, until its almost to the top. Transfer muffins to the oven to bake until a toothpick inserted into a muffin comes out clean, about 35 minutes. Place muffins on wire rack to cool. Serve warm. Makes 10. Per muffin: 161 calories; 2g fat; 43mg cholesterol; 32g carbohydrate; 119mg sodium; 4g protein; 1g dietary fiber. Source: "Martha Stewart Living Magazine, Feb 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 147 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 31g Carbohydrate; 38mg Cholesterol; 149mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Chocolate Banana Muffins photo by pnjwood pnjwood

Calories Per Serving: 350 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chocolate Banana Muffins

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

I made it like a cake with chopped almonds on top and it turned out pretty well. Though the banana taste cannot be felt.
instantsoul 3 months ago
oscarmonk 10 months ago
turned out great. will be making the again soon. might try adding mini chocolate chips.
dtbh4t 1 year ago
I might use a suggestion from below if I made them again, they were pretty bland.
Tracie1606 1 year ago
Bland. Add chocolate chips or nuts to increase the taste.
kathleenkrach 2 years ago
These were good
Mattiscool 2 years ago
I do think this recipe calls for more sugar if you are using baking coco that isn't sweetened. I tried it with Stevia and it was GREAT and I used coconut milk instead of buttermilk. They were gone at my house within a day and I have toddlers for children (so they define the word picky). I also added a tbsp more flour and used a little less milk as I live at a higher altitude and that seems to effect my baking.
sagerhenri 3 years ago
I added a little more sugar and they were great.
MommyPossum 3 years ago
This was a horrible tasting muffin. And such a waste of ingredients. The batter tasted bad..bitter...so I should have known. The muffins turned out weirdly shiny and flat, and had a chewy texture. I even checked my ingredients a few times to see if I missed something.
nyluvr 4 years ago
They smell so wonderful! I used Ghiradelli cocoa powder and Mexican vanilla - very rich and luxurious!
pnjwood 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free