Try this Chocolate Bananas with Raspberry Sauce recipe, or contribute your own.
Suggest a better descriptionPeel the bananas and cut each into 3 portions. Coat the banana portions with the chocolate and place on a sheet of baking parchment until set. Meanwhile, puree and sieve the raspberries to remove the pips. Stir in the icing sugar and pour the sauce onto a serving plate. Arrange the chocolate bananas on top and decorate with fresh mint if using. NOTES : Very quick and easy dessert - appealing for children !
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 4 | ||
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Calories: 382 | ||
Calories from Fat: 124 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 36.4mg | 1 % | |
Potassium 671.4mg | 18 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 55g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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