Try this Chocolate Brownies recipe, or contribute your own.
Suggest a better descriptionAdd vanilla essence to caster sugar to give vanilla sugar. Melt the chocolate block in a bowl over a pan of boiling water. The bottom of the bowl must not touch the water or the chocolate will congeal. Mix the baking powder, some salt and flour together in a bowl. Blend the sugar and butter in a blender. Put 3 egg yolks in a bowl and whisk well with a fork then add to the melted chocolate. Mix in the sugar and butter mixture then beat everything together with a whisk. Add in the flour mix while whisking then the sultanas and a little of the liquid from marinating. Add the nuts and the white chocolate pieces. Spoon the mixture into a buttered baking tray then smooth to a flat surface. Place in a warm oven to cook for 20 minutes. The end result should look crisp and be soft in the middle.
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Serving Size: 1 Serving (2365g) | ||
Recipe Makes: 1 servings | ||
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Calories: 9157 | ||
Calories from Fat: 6826 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 758.5g | 1011 % | |
Saturated Fat 447.9g | 2239 % | |
Monounsaturated Fat 229.2g | ||
Polyunsanturated Fat 32.7g | ||
Cholesterol 3675.6mg | 1131 % | |
Sodium 3008.1mg | 104 % | |
Potassium 9012.3mg | 237 % | |
Total Carbohydrate 679.6g | 200 % | |
Dietary Fiber 155.7g | 623 % | |
Sugars, other 523.8g | ||
Protein 235.4g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9157
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