Chocolate Cake with Amaretti
Original recipe makes 1
Chocolate Cake with Amaretti Preparation
cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream. Beat egg whites until stiff and fold them in. Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water. Bake at 425 degrees F for 40 minutes. Cool in tin. adapted from "Chocolate" by Jill Norman Recipe by: Susan Murie
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 2448
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
You may also enjoy
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
1
people favorited
1 people trying soon


Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize