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(Homemade Fresh) Chorizo Soft Tacos

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1 tsCracked black pepper
3 tbOlive oil; (up to 4)
Cheddar cheese; shredded
1 lbGround turkey
1/2 tsGround cumin
1 tbWater
Chopped scallions
Chopped tomato
1 tbHot paprika
ACCOMPANIMENTS
Soft flour tortillas; (can
1 tsCrushed red pepper
1/2 tsGround cinnamon
1/2 tsGround cloves
1 1/2 tbCider vinegar
Chopped lettuce
CHORIZO
1 tsGreek oregano
Sour cream
1 tsSalt
1 tbSweet paprika
2 tbOlive oil; (for pan-frying)
Salsa or taco sauce
2 lgGarlic; crushed
1 tsCayenne; (or substitute
Sliced black olives

(Homemade Fresh) Chorizo Soft Tacos Preparation

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html Mix together all ingredients for chorizo. Then pan-fry in the 2 T olive oil. Put on the table with accompaniments and warmed flour tortillas and let everyone assemble their own. Posted to recipelu-digest by LSHW on Feb 18, 1998

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Calories Per Serving: 799
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